Food and Nutrition


It is not just about Students, but humans in general. We all love to eat in a hygienic place that has good aesthetics overall. We have a separate and hygienic dining hall. We make the students line up, say their lunch prayers, wash their hands, arrange them to sit comfortably, teach them table manners, insist them to use fork and spoons, keep their legs under the table and feet on the floor and see them whether they are bringing nutritious food, completing their lunch etc. A motherly care is given by the duty teachers everyday.

The Catering Department at ARRS, enables us to employ and train all our own chefs.

We take great pride in our autonomy as it allows us to produce the type of creative, fresh and nutritious food that appeals to our multicultural community.

Here at ARRS we source only fresh ingredients from nominated and approved suppliers. Most of our daily deliveries of vegetables, fruit, dairy and meat come from local producers, meaning we can literally trace each meal from ‘farm to fork’.

We keep our menus seasonal, change them regularly, and embrace the school nutritional guidelines. Your ideas and recipe suggestions are always welcome. We hope you take full advantage of our fantastic catering facilities, and look forward to serving you soon.